![]() ![]() ![]() Guests relish a starting course with a choice of: Salt and Pepper Calamari featuring delightful fried calamari with banana peppers and peppadew sauce Jack’s House Salad with poached pear, oregonzola cheese, dried cherries and candied pecans Caesar Salad with fresh shaved parmigiano-reggiano or Baked Onion Soup in an enticing crust of focaccia and three cheeses.Īs a special treat for the second course, Chef Michael has included flavor-rich accompaniments with each tantalizing entree including a choice of: Grilled Petite Filet Mignon with mouthwatering au gratin potatoes and fresh market vegetables Pan Seared Salmon with roasted garlic mashed potatoes, soy-maple gastrique and market vegetables or Jack’s Garganelli Chicken Pasta tossed with roasted pulled chicken, capers, olives, tomatoes and a splash of cream. The charity provides nutritious meals to those struggling with access to food during the current pandemic.Įxecutive Chef Michael McMullen and his creative team take great delight in besting each year’s offering and this year’s menu soars to new heights. 4, Jack’s Place will participate for its 15th year (since the program’s inception) presenting to guests a special prix fixe menu for an incredible $35 (plus tax and gratuity), with $1 donated to the non-profit Feed the Need Florida. Repeat guests of Rosen Plaza’s award-winning Jack’s Place restaurant know they can always rely on an experience that is unwavering in consistency, impeccable quality and overall value… the latter never more true than during the tastiest time of year, Visit Orlando’s Magical Dining.Īugust 28 through Oct. 24, 2020) – During uncertain times like these, it is nice to have something familiar to count on. ![]()
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